Welcome to HALE’s website!
As you explore you'll find lots of information about our work in health and wellbeing across the Shipley area. If you would like to know more, or have suggestions on different health areas we could address, or activities we would offer please contact us.
We'd be delighted to hear from you!
Networker Project
If you're visiting our website for information on either of our Networker projects please refer to the Wellbeing section of the menu on the left or click here.
Midwife Drop-in Sessions
For information on our weekly Katch Ups in Shipley and Frizinghall please click here.
Latest happenings at HALE
- We've won a Gold IMPACT Champions Award! Read more about the award, and what it means here.
- On Sunday 1st July we'll be walking the HALE Trail! Join us for a family fun walk where you can raise money for HALE, and get your 5 a day along the way...
- Become a Friend of HALE! Find out more...
- We're looking for a freelance driver to help out with our MOV. Could this be you? Read more...
- It's also the ideal time to grow your own - we have potato growing kits for anyone interested in having a go, on sale at the HALE office for just £3.
- HALE recipe books now available! Contact us to get your copy of healthy, tasty and easy to follow recipes as tried and tasted by the people of Shipley! Costs just £2 including p&p. Call Katy on 01274 271088 or email us to order your copy.
- improve people's health where there is greatest need.
- engage with people at community level.
- educate people on issues affecting health.
- work with local communities, identifying their health needs and supporting them to find the appropriate solutions.
- effectively tackle health inequalities in creative and innovative ways.
- always look for opportunities that will increase people’s skills and capacity.
- By always using a community development approach.
- By always providing health solutions in accessible, creative ways.
- Through working in partnership with appropriate local organisations.
- By rigorously evaluating the health impact of the work carried out.
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